UCCTI and UCTECH Culinary Arts students competed in the New Jersey Association of Counties Event in Atlantic City on Friday won two awards for their Peruvian Market Table. The dish they served was a Quinoa Macaron with guacamole and ceviche. The awards they won were the Chef's Award Silver for Food Presentation and the Chef's Award Gold for Taste...
Scotch Plains
August 27, 2019
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